High Desert Milk, founded in 2001 in Burley, Idaho, is a cooperative of six third-generation dairy farmers dedicated to delivering premium dairy products. Our mission began with the goal of creating a stable market for our milk while producing high-quality dairy goods. In 2008, we inaugurated our state-of-the-art facility, specializing in Non-Fat Dry Milk and Skim Milk Powder. Our commitment to growth led to the addition of Grade AA butter products and Buttermilk powder in 2013. In 2020, we expanded our capabilities with a second dryer, enabling us to produce MPC70; a high protein milk powder which won 1st place in the US Championship Cheese Contest for 2023 AND AGAIN IN 2026. By the end of this year, we will expand into MPC 80, 85, and MPI 90. Our newest expansion focuses on manufacturing cream cheese, including food service and cream cheese spreads. At High Desert Milk, we combine tradition with innovation to meet the evolving needs of our global clientele.