Idaho Milk Products, a privately held, vertically integrated leader in milk processing, seeks to revolutionize the industry by delivering the world’s freshest, highest quality, and most consistent dairy ingredients to our customers. Established in 2009 by forward-thinking dairy farming families in South Central Idaho, we champion a balanced synergy between producers and processors, prioritizing safety, quality, and minimal environmental impact. Through the power of scientific innovation and collaborative partnerships, we seek to improve lives through dairy for generations to come.

Our milk proteins outperform others on the market, offering superior solubility, texture, hydration, consistency, flavor, and an extended shelf life. These proteins and our permeate enhance the value of formulations, making them ideal for sports nutrition, medical and infant nutrition, weight management, dairy, and general food applications. The expert scientists at our Milk Innovation Center transform customer ideas into tangible products by providing guidance throughout the development process, from the initial conceptual stages to final packaged samples.

At Idaho Milk Products, we are more than a dairy company. We’re a team of innovators eager to support manufacturers who seek to make a difference and feed the world.